PizzaLogic - Dough Calculator

The pizza dough calculator built for home bakers who take it seriously. Dial in hydration, fermentation timing, yeast amounts and more, with baker's percentages calculated automatically. Works fully offline, in English, Spanish, German, Italian, French and Portuguese. CALCULATE WITH PRECISION Enter your number of pizzas, pick a style preset or set custom inputs, and get exact ingredient weights. Adjust hydration from 55% to 85%, set dough ball size, and add wastage for real-world yield. Yeast auto-adjusts based on cold ferment duration and temperature. EVERY PIZZA STYLE Neapolitan, Canotto, New York, Detroit, Sicilian, Bar Pizza, Deep Dish, and Same-Day. Each style has its own hydration, salt, and baking defaults. ADVANCED TECHNIQUES Preferment support for biga, poolish, and sourdough levain. Bassinage mode for high-hydration doughs. Cold ferment and room temp split timing. Step-by-step instructions and a visual timeline tailored to your method. SAVE AND SHARE Save favorite dough recipes for quick access. Share any recipe as a link, QR code, or recipe card image. BATCH TRACKER (PRO) Track multiple dough batches with live countdown timers. Notifications when bulk rise, proofing, and cold ferment steps complete. SCHEDULE HELPER (PRO) Plan your bake backward from when you want to start and eat. Maps out every step with exact start times. NUTRITION ESTIMATE (PRO) Calories, carbs, protein, and fat per dough ball, based on the flours you use. PIZZALOGIC PRO - ONE-TIME PURCHASE Unlimited batches, unlimited saved recipes, Schedule Helper, nutrition estimates, and no product recommendations. No subscription. Pay once, keep forever. Whether you're making Detroit style pizza dough, a 72-hour cold-fermented biga, or a same-day pan pizza, PizzaLogic calculates the right dough every time.