HACCPro

Traceability, self-monitoring, and digital HACCP. Digitize and paperlessly trace your kitchen: 1. Raw material receipt: Incoming inspection and supplier monitoring 2. Temperature measurements and notifications: Record your storage, blast chilling, and serving temperatures and receive notifications of deviations 3. Production traceability: Photograph your hygiene labels 4. Frying oil: Track your frying oil inspections and changes 5. Cleaning: Record your cleaning activities without missing a task 6. Deviation management: Record your corrective actions All your data is protected and backed up with high availability.