Caveo - Ma cave, mon sommelier

With the Caveo application, have your cellar managed by a sommelier. It's hard to remember which wines we keep in our cellar, because we don't go down there every "4 mornings", because there are too many, because our cellar is outsourced from the main residence... With Caveo it will be very easy for you to put your cellar in order, update forgotten bottles of wine, remember which bottles are kept in the shared cellar of the family house or at a friend's house. Let's see how it works... 1 I start by drawing my cellar. I count how many floors I have, the number of columns and then I reproduce on the application. My cellar is made up of racks with several bottles in them? I then create a cellar per locker and do not forget to name it. 2 I search for the wines one by one in the database then place them in my virtual cellar in the same place as the real one. For the organization of your cellar, give free rein to your logic, by color, by vintage, by wine region, "as the bottles arrive I place them"... the most important thing is to find them! 3 This is the coolest part: whenever the opportunity to open a pin or two arises, I select the wine from my virtual cellar and press "Remove bottle". Caveo allows you to enter the purchase price of your wines as well as their market value. You will be able to consult all the statistics of your cellar, to know a little more about its proportions of colors, regions, your consumption, its balance, its financial value... Subscribing to Caveo is the chance to bring the eye of a real sommelier into your cellar. Give him the keys to all his events where wine is honoured. No i-robot or algorithm, here a professional sommelier shares his experiences and his food and wine pairing sensitivities. Thanks to instant messaging, you will be in direct contact and you will be able to discuss your desires, your tastes, prepare your next dinners or moments of tasting with friends. The sommelier will bring you his expertise on the preparation of the wines before service in order to taste them in optimal conditions.