পিঠার রেসিপি - শীতের পিঠা

Pitha is Bengal's very own primitive noble food. It is made from rice flour, flour, flour, or any other grain powder. In rural areas, pitha preparation is usually organized after the new paddy is harvested. During winter and Paush Parban, pie is made in every house in Bengal. Pitha is usually sweet in taste but can be salty, sour or any other taste. Here you will find more than 200 pitha recipes including the following pithas: steamed pies, mold cake, chitai pita, chapari pitha, beautiful ripe snake, pantoya, my cake Banana Pie, date cake, rose flower cake, clove leaves, jamdani pitha, Oyster Pie, Sunflower Pie, Nakshi Pitha, coconut cake, Roasted Coconut Puli, Coconut Jelafi, oil cake, sandesh pita, milk king bibiana pita, semai pita, Coconut Paddy, Kalai Puri