LA COLLINA D'ORO

An Asian restaurant established in 1982, it has always offered varied and light cuisine, offering a wide selection of dishes from the greatest traditions of the Far East. You can enjoy refined and never boring cuisine accompanied by discreet and prompt service, in a unique setting. Pan-Asian cuisine is a feast for the senses, combining fresh, high-quality ingredients with traditional cooking techniques and a touch of modern creativity. From delicious dim sum, hand-rolled and filled with a variety of flavorful ingredients, which satisfy the palate with their textures and flavors, to uramaki, sushi rolls, another delight the restaurant offers, featuring a selection of fresh ingredients and artistic presentation. Aromatic soups, meat and fish dishes, and a wide selection of rice and noodles round out the menu. A culinary experience that will transport you straight to the vibrant streets of Asia.