Яг и Ель

THE IDEA WE IMPLEMENT. We were eager to bring the culinary traditions of the northern regions into the everyday lives of local residents and introduce them to visitors to Karelia. Therefore, we identified three key principles for our work: TRADITION, MODERN SERVICE, AND ACCESSIBILITY. TRADITIONS OF NORTHERN CUISINE. YAG i EL is a restaurant for every day. A simple and straightforward menu with an emphasis on northern cuisine. Based on seasonal ingredients, this menu is updated frequently. The YAG i EL menu offers unique dishes that you can only try here. And all at affordable prices. After all, YAG i EL is a restaurant for every day. Black dumplings with elk, kundyums with porcini mushrooms, bear cutlets, venison steak. These are just a few examples of dishes that have become especially popular with our guests. The traditions of northern cuisine at Yag i El have been given a modern twist. "Grandma's recipes" have been reimagined and, with the help of modern technology and the creativity of our chef, Nikolai Alyunin, transformed into small masterpieces accessible to everyone every day. Yag i El LLC, Taxpayer Identification Number (INN) 7814851540.