शेपू लागवड #Agrownet™

Shepu should be planted from November to February. Good yields are obtained from these crops in a short period of time. Adequate water is required for cultivation of leafy vegetables. Planting of leafy vegetables should be done little by little, but consistently. Shepu should be planted in phases from November to February. 1) Select medium, loamy and medium depth soil for leafy vegetable cultivation. Choose soil with plenty of organic manure and well drained water. 2) Cultivate the soil and mix well decomposed manure. Depending on the slope of the land, 3x2 m flat pavements should be constructed. 3) 20 to 30 cm in a flat waffle. Sow seeds in rows at a distance. Before sowing, seed treatment of 3 gm Captan per kg of seed should be done. Lightly water immediately after sowing. Weeding is easier if the seeds are sown in rows. It also makes harvesting easier. 4) Sowing should be done at intervals of 10 to 15 days for continuous supply of vegetables. 5) Before sowing, grate coriander and divide it into two parts. Germination occurs early (within 90 days) if the seed is soaked in water overnight before sowing and then dried well.